Uncorked: Food & wine tailgate pairings

STARKVILLE, Miss. (WCBI)- Chef Ty and Chef Fitz, they made three of their favorite tailgating and foods. Bobbie pair them up with her favorite wines.

• Fried chicken tossed in Restaurant Tyler’s house seasoning. When it comes to fried chicken, there’s lots and lots of fat, salt, oil, all that yummy stuff. It pairs well with this sparking Spanish wine from Spain.
• Here’s France’s best kept secret. It’s Bugey-Ceredon, a sparking wine from France. It’s paired with with the goat cheese crusted pi-memento and cheese sandwich.
• Lopez de Heredia, Cubillo Crianza 2009. It’s paired with steak tacos.