Ooey Gooey S’mores Brownies | Cooking Up A Storm
We’re taking a week off to satisfy a sweet tooth! This brownie recipe is amazing in the crock pot. Because crock pots use steam to heat and cook food, desserts and baked goods will be extra moist and delicious! This recipe brings in the flavor of brownies with a twist of fall in them!
Ingredients:
Crust:
3 cups graham cracker crumbs (approximately 18 graham cracker sheets)
3/4 cup butter, melted
1/2 cup sugar
Brownies:
Use a Brownie Mix and follow the directions on the box
Use a Brownie Mix and follow the directions on the box
Topping:
Chocolate Chips
10 ounces mini marshmallows
Chocolate Chips
10 ounces mini marshmallows
Directions:
1. Prepare a slow cooker bowl by lining it with one sheet of parchment paper and lightly greasing with non-stick spray. But do not turn on yet.
2. Mix the crust ingredients together. Press mixture into bottom of slow cooker
3. Prepare brownies following directions on the box. Pour on top of graham cracker crust.
4. Drop chocolate chips on top of brownie mixture. Cover and cook low and slow 2-2.5 hours.
5. When brownies are “done”, top with marshmallows and replace lid for 5-10 minutes until finished.
6. Lift parchment paper out of crock pot when finished and serve by cutting into 3-inch pieces.
6. Lift parchment paper out of crock pot when finished and serve by cutting into 3-inch pieces.
Leave a Reply