​Crock-Pot Macaroni and Cheese 2 lbs Elbow Macaroni 1 stick butter, diced 1 cup Greek Yogurt 2 cans Fiesta Nacho Cheese Soup 1 5-oz can evaporated milk 1 cup half & half 16 ounces shredded cheese 1/4 tsp black pepper 1/2 tsp dry mustard Bread Crumb Topping 1/2 cup-bread crumbs 2 tbsp Parmesan cheese 1/2 tsp diced parsley 1/8 cup Bacon … Continue reading Crock-Pot Macaroni and Cheese – Cooking Up A Storm